Thyme-Roasted Butternut Squash


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.9 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Thyme-Roasted Butternut Squash calories by ingredient
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Introduction

This recipe is from the Biggest Loser Family Cookbook. One of my kids loved it, the other doesn't do squash. :) This recipe is from the Biggest Loser Family Cookbook. One of my kids loved it, the other doesn't do squash. :)
Number of Servings: 4

Ingredients

    Butternut Squash, 2 cup, cubes
    Olive Oil, 2 1tsp
    Thyme, ground, 1 1tsp
    Salt Sense Salt substitute, .5 tsp
    Pepper, black, .5 tbsp

Directions

Preheat the oven to 400 degrees.

Cut the squash in half and remove the seeds, peel the squash and cut into 1" cubes.

In a glass or plastic bowl, mix the sqush, oil, thyme, salt and pepper until the squash is well-coated.

Place on a cooking sheet and back for approximately 40 minutes, turning the pieces once about halfway through.

Number of Servings: 4

Recipe submitted by SparkPeople user MACMOM6.

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