Chicken Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 338.7
  • Total Fat: 17.7 g
  • Cholesterol: 10.2 mg
  • Sodium: 822.4 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.3 g

View full nutritional breakdown of Chicken Pie calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    6 Chicken Breasts, diced
    1 jar Heinz Chicken gravy
    1 10 oz package frozen peas and carrots
    1 can sliced potatoes
    1 can Healthy Request Cream of Chicken Soup
    2 pie crusts

Directions

cook diced chicken breasts in skillet
add chicken gravy, cream of chicken soup, potatos (with water), and frozen vegetables.
When vegetables are cooked and all is warm through put into individual, oven-safe bowls.
Cut pie crusts into six rounds.
Add pie crusts to top of bowls, seal edges, cut steam vents on top.
Cook at 350 for approx 30 minutes or until browned.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMIKO75.

Rate This Recipe