Crockpot chicken curry

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 1.5 g
  • Cholesterol: 52.7 mg
  • Sodium: 139.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.0 g

View full nutritional breakdown of Crockpot chicken curry calories by ingredient
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Simple and easy chicken curry Simple and easy chicken curry
Number of Servings: 10


    Chicken Breast, no skin, 32 ounces
    Curry powder, 2 tbsp
    White Wine, 4 fl oz
    Chicken Broth, .5 cup (8 fl oz)
    Onions, raw, 1 cup, chopped
    Garlic, 3 cloves
    Turmeric, ground, 1 tsp
    Cumin seed, 1 tsp


Throw everything in crock pot and cook on low 6 to 8 hours. Serve over rice. Add salt & pepper to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user FANTABULOUSMAMA.

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