Stuffed Eggplant

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 8.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 260.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 14.9 g

View full nutritional breakdown of Stuffed Eggplant calories by ingredient



Number of Servings: 2

Ingredients

    xxx

Directions

xxx

Number of Servings: 2

Recipe submitted by SparkPeople user PAULAHUNT.