British pancakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 5.5 g
  • Cholesterol: 55.2 mg
  • Sodium: 22.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

View full nutritional breakdown of British pancakes calories by ingredient
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Number of Servings: 10

Ingredients

    Milk
    Flour
    butter
    eggs

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user KCBARTLETT11.

TAGS:  Desserts |

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  • How can you make it if you dont have the amounts - 7/24/09

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