Becky's Mexican Rice (variation 1)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Becky's Mexican Rice (variation 1) calories by ingredient
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Number of Servings: 4


    1 cup white long grain rice
    1/2 tbsp olive oil
    2 tomatoes
    1/3 green bell pepper
    1/2 tsp cumin seed
    2 garlic cloves
    1 cup water + more
    1 cup frozen peans & carrots


1. Heat oil in skillet and brown rice until fragrant and golden but not burnt.
2. Meanwhile, in a blender add tomatoes, bell pepper, garlic, cumin seed & 1 cup water. Liquify. Add enough water to liquified mixture to complete 2 cups of liqiud.
3. Once rice is browned add the liquid mixture and bring to a boil. Reduce heat to low/simmer and cover. Cook for 20 minutes. Turn off heat and let sit without lifting the lid for another 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user CRUZ2009.

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