Spaghetti Sauce - 2-24-09

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 7.1 g
  • Cholesterol: 24.3 mg
  • Sodium: 621.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.2 g

View full nutritional breakdown of Spaghetti Sauce - 2-24-09 calories by ingredient


Introduction

Spaghetti Sauce made on 2-24-09 Spaghetti Sauce made on 2-24-09
Number of Servings: 13

Ingredients

    groung beef, ground sausage, onion, garlic, mushrooms, diced tomatoes, tomato sauce, tomato paste, water, pumpkin, basil, oregano, sugar, parsley, salt

Directions

brown meat with onion (chopped) and garlic (minced). Chop mushrooms and spinach into small pieces. Add tomatoes, tomato sauce, tomato paste, water and pumpkin. Let cook. Add spinach, mushrooms and seasoning. Let simmer 15-20 minutes. Freeze extras. Make about 13 cups.

Number of Servings: 13

Recipe submitted by SparkPeople user MISSY11181.