Shrimp Mold

Shrimp Mold
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.6
  • Total Fat: 32.4 g
  • Cholesterol: 80.2 mg
  • Sodium: 2,374.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Shrimp Mold calories by ingredient
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Number of Servings: 8


    1 Can Cream of Mushroom Soup

    1 envelope Knox gelatin

    1 6 oz of small shrimp

    1 Cup finely chopped spring onions

    1 Cup Mayo

    1 8 oz cream cheese


Heat Soup – do not add water

Add 3 tablespoons water to gelatin and dissolve

Add gelatin to hot soup

Soften cream cheese

Add rest of ingredients

Add mayo

Lightly grease mold (I use Pam spray)

Pour ingredients into mold

Chill for 6 hours

Serve with crackers of your choice.

I usually use 2 cans of crab meat or 2 cans of Shrimp – depends on how much you want in the mold.

Happy Cooking!

Number of Servings: 8

Recipe submitted by SparkPeople user DUSTYGRL2.

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