Veggie beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 10.9 g
  • Cholesterol: 39.1 mg
  • Sodium: 538.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.9 g

View full nutritional breakdown of Veggie beef calories by ingredient



Number of Servings: 8

Ingredients

    ! lb lean ground beef
    2 cans of vegatable soup

Directions

Fry bef in a no stick fry pan. Drain and rinse. Return to washed pan and stir in 2 cans of soup[ no water] Reheat and serve over potatoes or rice, or alone with toast.

Number of Servings: 8

Recipe submitted by SparkPeople user KIDMAGNET.