Jude'sChicken veggie soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 220.5
  • Total Fat: 10.2 g
  • Cholesterol: 19.0 mg
  • Sodium: 2,461.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.6 g

View full nutritional breakdown of Jude'sChicken veggie soup calories by ingredient
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Introduction

easy soup,low carb. easy soup,low carb.
Number of Servings: 2

Ingredients

    1 tbs butter
    1/2 cup onion,diced
    1/2 cup celery diced
    1/2 cup chopped cabbage
    3cups chicken broth
    1cup cooked broccoli,chopped

Directions

saute onions in butter in large sauce pan,add celery.chopped cabbage and chicken broth,bring to a boil,reduce heat and simmer till veggies are tender,add cooked broccoli and heat till boiling.Remove from heat and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user JUDE2700.

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