Lemon Lush Dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 12.4 g
  • Cholesterol: 24.7 mg
  • Sodium: 256.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Lemon Lush Dessert calories by ingredient
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Number of Servings: 12


    1 cup flour
    1 stick butter, melted
    1/2 cup finely chopped walnuts (optional)
    8 oz fat free cream cheese
    1 cup powdered sugar
    1-16 oz carton cool whip lite
    2 - 1oz boxes (small) Jello Sugar free Fat free Lemon pudding
    3 cups cold fat free milk


Mix together flour, melted butter and walnuts (reserving 3 tbsp walnuts to sprinkle on top of dessert if desired) and press into a 9x13 pan. Poke a few holes into it so it doesnt bubble up and then bake at 375* for 12 minutes (be careful, it will burn quick if left in much longer). Cool.
Mix cream cheese with powdered sugar and fold in 1/2 carton cool whip. Carefully spread onto crust. (I usually put blobs of the mixture all around on the crust, makes it easier to spread without pulling up the crust.)
Mix pudding and milk together and beat with rotary beater on low setting. Let set 2 minutes. Spread over cream cheese mixture. Top with remaining cool whip and finely chopped walnuts (if desired). Keep refridgerated.

Cut into 12 equal square servings. Serving size is 1 square.

Number of Servings: 12

Recipe submitted by SparkPeople user SUNSHYNE25.

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