Spicy black beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.8 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 11.5 g
  • Protein: 9.8 g

View full nutritional breakdown of Spicy black beans calories by ingredient
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Adapted from Semi-Homemade with Sandra Lee Adapted from Semi-Homemade with Sandra Lee
Number of Servings: 4


    1 15.25 oz can of black beans
    1 14.5 oz. Fire Roasted diced tomatoes
    1 jalapeno pepper, chopped
    1/4 cup scallions/green onion, chopped
    1/4 cup cilantro, chopped
    1/2 a large lemon


1. Drain black beans and rinse with cold water to rinse off the sugars that cause gassy effects.

2. Pour into a pot. Add can of tomatoes with juice and all. Add jalapeno, cilantro, green onions & lemon juice. Let simmer for about 7 -10 minutes. Voila! Serve as a side dish or with tortilla chips as a dip.

Number of Servings: 4

Recipe submitted by SparkPeople user CRUZ2009.

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