French Apple Dessert

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 166.1

Total Fat: 5.0 g
Cholesterol: 48.0 mg
Sodium: 252.2 mg
Total Carbs: 25.9 g
Dietary Fiber: 1.5 g
Protein: 5.4 g

View full nutritional breakdown of French Apple Dessert calories by ingredient

Introduction

This recipe will fill your house with a scrumptious aroma as the apple pastry bakes! What a wonderful way to welcome card party guests to you house--just put this into the oven as your friends arrive...then wait for the compliments!
JoAnna M. Lund This recipe will fill your house with a scrumptious aroma as the apple pastry bakes! What a wonderful way to welcome card party guests to you house--just put this into the oven as your friends arrive...then wait for the compliments!
JoAnna M. Lund

Minutes to Cook: 55

Number of Servings: 8

Ingredients

3 cups (6 small) cored, unpeeled, and thinly sliced cooking apples

2 teaspoons apple pie spice

2/3 cup Carnation Nonfat Dry Milk Powder

3/4 cup water

2 eggs, beaten, or equivalent in egg substitute

1/2 cup Sugar Twin or Sprinkle Sweet

1 1/2 cups Bisquick Reduced-Fat Baking Mix -divided

1/4 cup (1 ounce) chopped pecans

1/4 cup Brown Sugar Twin

1 tablespoon + 1 teaspoon reduced-calorie margarine

Directions

Preheat oven to 350 degrees. Spray an 9-by-9-inch cake pan with butter-flavored cooking spray. Evenly arrange apples in cake pan. In a blender container, combine apple pie spice, dry milk powder, water, eggs, sugar substitute, and 3/4 cup baking mix. Cover and process on HIGH for 15 to 20 seconds or until smooth. pour mixture over apples. In a medium bowl, combine remaining 3/4 cup baking mix, pecans, Brown Sugar Twin, and margarine. Mix well with a fork until mixture is crumbly. Sprinkle crumb mixture evenly over top. Bake for 50 to 55 minutes or until knife inserted in center comes out clean. Place pan on a wire rack and allow to cool for 10 to 15 minutes. Cut into 8 servings.

Hint: Good served with Cool Whip Lite, but don't forget to count the few additional calories.

Serves 8 - each serving equals:

HE: 3/4 Fr, 1 Br, 3/4 Ft, 1/4 Sm, 1/4 Pr (limited), 9 OC
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178 cal, 6g Fa, 5g Pr, 26g carb, 317mg So, 97mg Ca, 1g Fi
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Diabetic: 1 Fruit, 1 Fat 1 Starch /Carbohydrate

Number of Servings: 8

Recipe submitted by SparkPeople user MAGNOLIAHONEY.