Lemon-Ginger Mini Scones

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 1.6 g
  • Cholesterol: 4.5 mg
  • Sodium: 52.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Lemon-Ginger Mini Scones calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

These are little and great with a cup of tea, and oz. of cheese for a snack or late lunch. The most time consuming part of this recipe is cutting up the candied ginger. These are little and great with a cup of tea, and oz. of cheese for a snack or late lunch. The most time consuming part of this recipe is cutting up the candied ginger.
Number of Servings: 40

Ingredients

    1 1/2 cup white flour
    1 cup whole wheat flour
    1 tsp. baking soda
    2 tsp. cream of tartar
    1/4 tsp. salt
    1/4 cup sugar
    4 oz. (400 calories worth) candied ginger, minced
    1/2 tsp. lemon rind, minced
    1/4 butter, unsalted and softened
    3/4 cup evaporated milk

Directions

Makes 40 mini scones.

Measure and mix all the dry ingredients, candied ginger and lemon rind. Cut in butter until mixture looks like crumbs. Mix in the milk. Turn dough on to floured surface and knead it just to mix all ingredients well. Using your hands, press dough to form a rectangle about an inch thick. Cut four columns and five rows. Then cut each little square in half. Place on a greased cookie sheet and bake for 10 minutes.

Number of Servings: 40

Recipe submitted by SparkPeople user LEBOOBOO.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.