Honey-Oatmeal Bread (from Bob's Red Mill)

Honey-Oatmeal Bread (from Bob's Red Mill)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 2.2 g
  • Cholesterol: 2.6 mg
  • Sodium: 199.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Honey-Oatmeal Bread (from Bob's Red Mill) calories by ingredient
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Introduction

Tender, fluffy, and delicious! This bread is simple to make and mouth watering delicious. I have tried several all-whole-wheat recipes in the past only to end up with a heavy, dense bread. This recipe makes such a light and flavorful loaf that even my french-bread-only-husband liked it! Tender, fluffy, and delicious! This bread is simple to make and mouth watering delicious. I have tried several all-whole-wheat recipes in the past only to end up with a heavy, dense bread. This recipe makes such a light and flavorful loaf that even my french-bread-only-husband liked it!
Number of Servings: 36

Ingredients

    2 tbs Vital Wheat Gluten (Bob's Red Mill brand)
    4 1/2 - 4 3/4 cups Whole Wheat Flour
    3 packages Active Dry Yeast
    2 cups Milk
    1/3 cup Honey
    1/4 cup Cooking Oil
    1 tbsp Salt
    1/2 cup Scottish Oatmeal (Bob's Red Mill) or substitute regular old fashioned oatmeal

Directions

In large mixing bowl, combine 2 cups of flour, Vital Wheat Gluten, and all 3 packets of yeast. In saucepan, heat milk, honey, oil and salt till warm (115-120*). Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 30 seconds, scraping sides of bowl. Beat 3 minutes at high speed. Stir in oats and enough remaining flour to make a stiff dough (not sticky).

Turn dough out onto lightly floured surface and knead till smooth and elastic (8-10 minutes). Shape into a ball. Place in lightly greased bowl, turning once to grease surface. Cover; let rise in a warm place until double (about 45 minutes). Punch down dough, turn out onto lightly floured surface.

Divide in half. Cover; let rest 10 minutes. Shape into two loaves' place in two greased 8-1/2 x 41/2 x 21/2 loaf pans. Cover; let rise in warm place till double (about 30 minutes). Bake at 375* for 35-40 minutes. Remove from pans, cool on wire rack.

Makes 2 loaves. Aprox 14 slices per loaf.

Number of Servings: 36

Recipe submitted by SparkPeople user SHYTEETEE.

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