Cheese Garlic Fondue

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 354.8
  • Total Fat: 25.6 g
  • Cholesterol: 78.6 mg
  • Sodium: 578.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.4 g

View full nutritional breakdown of Cheese Garlic Fondue calories by ingredient


Non-alcoholic recipe Non-alcoholic recipe
Number of Servings: 2


    1/2 cup apple cider
    3 oz monterey jack
    3 oz muenster cheese
    1 tsp lemon juice
    garlic powder
    onion powder


Heat cider to just below boiling in a pan on the stove. Stir in lemon juice and seasonings. Mix shredded cheese in with cornstarch (put both in a plastic bag and shake). Add a little at a time to the warm cider and stir well. Heat to just bubbling. Pour into fondue pot to keep warm.

Servings calculated at 2

Number of Servings: 2

Recipe submitted by SparkPeople user KETURAT.