Shrimp and Broccoli Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 454.6
- Total Fat: 17.4 g
- Cholesterol: 378.6 mg
- Sodium: 404.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.7 g
- Protein: 51.8 g
View full nutritional breakdown of Shrimp and Broccoli Pasta calories by ingredient
Introduction
Quick and easy Quick and easyNumber of Servings: 2
Ingredients
-
Olive Oil, 2 tbsp
Butter, salted, 2 tbsp
Garlic, 2 cloves
Pasta, 12 oz
Shrimp, raw, 16 oz
Broccoli, fresh, 2 cups
Directions
Cook pasta according to package directions. Steam broccoli.
Heat large sauce pan over medium heat. Add oil, butter and garlic, saute for 1 1/2 to 2 minutes. Add shrimp, cook until done.
Drain pasta, add broccoli and shimp mixture.
Number of Servings: 2
Recipe submitted by SparkPeople user JENGEL83165.
Heat large sauce pan over medium heat. Add oil, butter and garlic, saute for 1 1/2 to 2 minutes. Add shrimp, cook until done.
Drain pasta, add broccoli and shimp mixture.
Number of Servings: 2
Recipe submitted by SparkPeople user JENGEL83165.