Shrimp and Broccoli Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 454.6
  • Total Fat: 17.4 g
  • Cholesterol: 378.6 mg
  • Sodium: 404.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 51.8 g

View full nutritional breakdown of Shrimp and Broccoli Pasta calories by ingredient


Quick and easy Quick and easy
Number of Servings: 2


    Olive Oil, 2 tbsp
    Butter, salted, 2 tbsp
    Garlic, 2 cloves
    Pasta, 12 oz
    Shrimp, raw, 16 oz
    Broccoli, fresh, 2 cups


Cook pasta according to package directions. Steam broccoli.

Heat large sauce pan over medium heat. Add oil, butter and garlic, saute for 1 1/2 to 2 minutes. Add shrimp, cook until done.

Drain pasta, add broccoli and shimp mixture.

Number of Servings: 2

Recipe submitted by SparkPeople user JENGEL83165.

TAGS:  Fish | Dinner | Fish Dinner |