Rob's Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.1
  • Total Fat: 12.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,303.0 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 10.3 g
  • Protein: 18.3 g

View full nutritional breakdown of Rob's Chili calories by ingredient



Number of Servings: 8

Ingredients

    Ground Beef,
    Diced Tomatoes,
    Tomato Sauce,
    Tomato Paste,
    Kidney Beans,
    Jalapeno,
    Onions,
    Spices to taste.

Directions

Makes about 8 servings.

Cook Beef, Add all ingredients and simmer

Number of Servings: 8

Recipe submitted by SparkPeople user ANGEL198107.