TUNA NOODLE CASSEROLE

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 582.2
  • Total Fat: 24.6 g
  • Cholesterol: 119.8 mg
  • Sodium: 2,385.3 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 36.9 g

View full nutritional breakdown of TUNA NOODLE CASSEROLE calories by ingredient
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Number of Servings: 4

Ingredients

    1 can Campbells Cream of mushroom soup
    3/4 cup 2% milk
    1 can peas....drained
    1 can chicken of sea tuna in water.....drained
    1 cup shredded sharp cheddar cheese
    4 oz wide egg noodles.....cooked aldente
    1 jar green giant mushrooms.....drained
    1/4 cup dry bread crumbs
    1 tbsp melted butter or margarine

Directions

cook noodles in boiling water 5 min.....drain

mix cream of mushroom soup, milk, tuna, cheddar cheese, peas, mushrooms and cooked noodles together.

spar 2 qt casserole dish with PAM
add tuna noodle mixture to casserole dish

cover and bake at 400 degree for 20-30 min till bubbly. remove cover....top with breadcrumb-butter topping and bake additional 5-10 min.

serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user MAAMOU.

TAGS:  Fish | Dinner | Fish Dinner |

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