Cheesy Rice Pilaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 11.0 g
  • Cholesterol: 28.3 mg
  • Sodium: 123.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Cheesy Rice Pilaf calories by ingredient
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This is one of the few recipes that has been a success on the first try. This is one of the few recipes that has been a success on the first try.
Number of Servings: 4


    3 Tbsp Butter
    1 Tbsp Onion Powder
    1 Tsp Garlic Powder
    1 cup Brown Rice
    2 1/4 cups Water
    1/4 cup Paremsan Cheese, grated


Melt the butter in a saucepan over medium high heat. Add the Onion Powder and Garlic Powder, mixing well. Saute the Brown Rice for 2 - 3 minutes, then add the water. Bring to a boil. Reduce the heat to low, cover and simmer for 40 - 45 minutes, or until the water is absorbed and the rice is tender. Stir in the Parmesan Cheese until it is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELBEY74.

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