Homemade Chocolate & Banana Protein Bars

110SHARES

4 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,256.0
  • Total Fat: 31.3 g
  • Cholesterol: 47.0 mg
  • Sodium: 1,886.5 mg
  • Total Carbs: 190.2 g
  • Dietary Fiber: 26.2 g
  • Protein: 63.8 g

View full nutritional breakdown of Homemade Chocolate & Banana Protein Bars calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Who needs the non food additives of processed store bought protein bars. Try these fresh out of your oven. Wrap individual bars in saran wrap and store in a ziplock bag in your refridgerator. Easy to grab for on the run snack or after your workout. Eat within 7 days. Who needs the non food additives of processed store bought protein bars. Try these fresh out of your oven. Wrap individual bars in saran wrap and store in a ziplock bag in your refridgerator. Easy to grab for on the run snack or after your workout. Eat within 7 days.
Number of Servings: 1

Ingredients

    200 Grams Rolled Oats
    30 Grams Chocolate Whey Protein Powder
    2 Tbsps Almond Butter or Smooth PB
    3 egg whites
    2 medium bananas
    1 Tbsp Honey
    100 ml Skim Milk
    1 tsp cinnamon

Directions

Preheat oven to 350 degrees F.
I use food processor with a blade. It turns the rolled oats into flour.
Mix the oats, whey protein powder and cinnamon.
Add the almond butter and mix thoroughly.
Add the egg whites, mashed bananas and honey.
Mix well and slowly add the skim milk.
Once mixed spoon or pour into a greased or parchment lined 9 x 9" cake pan.
Smooth with a knife.
Bake for 15 or 20 minutes or until toothpick comes out clean.
Cut into 8 bars when cooled.
I wrap individual bars in saran wrap and store in a ziplock bag in the refridgerator. Good snack for on the road or after your workout.
Serves 8

Number of Servings: 1

Recipe submitted by SparkPeople user MARMELADA.

110SHARES

Rate This Recipe

Member Ratings For This Recipe



  • 6 of 6 people found this review helpful
    My conversion...
    2 1/2 C Quaker Rolled Oats
    1 scoop (70cc scoop) or 4 tbsp Chocolate Whey Protein Powder
    2 Tbsps Almond Butter or Smooth PB
    3 egg whites
    2 medium bananas
    1 Tbsp Honey
    little over 1/4 C Skim Milk
    1 tsp cinnamon - 12/4/10

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    Nutritional information is for the whole recipe. Need to edit the recipe and put in how many servings. Then it will calculate correctly per serving. - 1/20/11

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    These were very good. Almost like eating a brownie. I added 1 semisweet morsel on top of each square which made them even better. - 5/18/09

    Was this review helpful?   yes  No
  • After buyig some high-priced protein bars the thought entered my mind to make my own. I can use the flavors and ingredients that I like/need and help me to clean out the cupboard of spices and flours that don't get used enough and then there is saving time and money. - 9/20/13

    Was this review helpful?   yes  No
  • When I converted the recipe, I got
    7oz oats
    3.5 oz of milk
    which made the batter SOOO thin.
    So I altered the recipe to be
    1 cup Grams Rolled Oats
    2 tbsp Protein Powder
    3 Tbsps PB
    And baked it an extra 20 minutes. http://somewhatgourmet.blogspot.com/2012/0
    9/what-to-do-with-ripe-bananas-and - 9/4/12

    Was this review helpful?   yes  No
See All Comments