Banana Muffins

Banana Muffins
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 120.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Muffins calories by ingredient
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Yummy, healthy version! Yummy, healthy version!
Number of Servings: 24


    1/4 cup Vegetable oil
    2 Egg, white
    1 cup Skim Milk
    1/3 Brown Sugar, packed
    1/2 tsp Salt
    1 Tbsp Baking Powder
    2 cups Whole Wheat Flour


In a large bowl combine the oil, egg whites, milk, brown sugar and salt. Measure in the baking powder and flour. Mix again until all of the dough particles are moistened. Fold in mashed bananas. Do not over mix. Spoon the batter into a dozen well oiled or paper muffin cups. Bake at 400 degrees for about 20 minutes. Remove from the oven and cool slightly before removing from the pan.

Number of Servings: 24

Recipe submitted by SparkPeople user JLK7TIGER.

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