Cabbage, Beef & Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 14.7 g
  • Cholesterol: 55.9 mg
  • Sodium: 193.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.5 g

View full nutritional breakdown of Cabbage, Beef & Cheese Casserole calories by ingredient
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Submitted by:


I have made this a lot and I have use different kind of meats. I have made this a lot and I have use different kind of meats.
Number of Servings: 6


    8 cup Cabbage, fresh, shredded
    2 cup, Broccoli, fresh, chopped
    1 cup Red Ripe Tomatoes, chopped or sliced
    ½ cup Green Peppers, chopped
    ½ cupPeppers, sweet, red, raw, sliced
    ½ cup Onions, raw, chopped
    16 oz Ground beef, extra lean
    1 cup Cheddar or Colby Cheese, Low Fat, shredded


Place ½ of the shredded cabbage on bottom of casserole pan, then top other vegetables and meats in layers, then add the rest of the cabbage on top of that and press down. Cook in oven at 350 degrees about 30 minutes, then add shredded cheese on top. Place back in oven for about 15 minutes or until cheese is melted. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TOWNCAR71.

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