Oatmeal muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 5.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 164.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Oatmeal muffin calories by ingredient
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Introduction

heat oven to 400 degrees In a large bowel mix flour oatmeal sugar and Baking pwoder until well well mixed add in banana mil egg oil and vanill add to dry ingrediants and still until just moistened Fill 12 muffin cups almost full bake 18-20 min heat oven to 400 degrees In a large bowel mix flour oatmeal sugar and Baking pwoder until well well mixed add in banana mil egg oil and vanill add to dry ingrediants and still until just moistened Fill 12 muffin cups almost full bake 18-20 min
Number of Servings: 12

Ingredients

    1 1/2 c of oat bran
    1 c dry oatmeal
    1/2 c of sugar
    1 tbsp of baking powder
    1 med size banana mashed
    1 c fat free milk
    1/4 c melted cocnut oil
    1 egg lightly beaten
    1 tsp of vanilla

Directions

seving size is 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELAGIZA.

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