Corn salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Corn salad calories by ingredient
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Number of Servings: 6


    Yellow Sweet Corn, Canned, 1 can 12 oz
    3 plum tomato, chopped
    Onions, raw, .75 cup, chopped
    pinh of cumin
    pinch of salt
    juice of half lemon


Mix ingredients and chill for half an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user MAGUITA74.

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