Victory Garden Skillet Dinner

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 369.7
  • Total Fat: 25.2 g
  • Cholesterol: 86.5 mg
  • Sodium: 402.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Victory Garden Skillet Dinner calories by ingredient

Number of Servings: 6


    1 pound ground beef
    2 1/2 cups water
    1 cup rice, uncooked
    3 beef bouillon cubes
    1/2 teaspoon mustard
    6 slices cheddar cheese
    1 medium green pepper, chopped
    1 medium tomato, chopped (or canned chopped tomatoes, drained)


Brown beef in 10-inch skillet; drain off fat.
Stir in water, rice, onion, bouillon cubes, dry mustard. Bring to boil; stir. Reduce heat, cover, and simmer 20 minutes.
Cut 4 slices of cheese into small pieces.
Stir cheese pieces, green pepper, and tomato into cooked rice mixture.
Cut remaining cheese slices into triangles; arrange on top. Let stand until all liquid is absorbed, about 5 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user LPBQUILTER.