Twice Baked Potato

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 4.4 g
  • Cholesterol: 2.9 mg
  • Sodium: 123.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Twice Baked Potato calories by ingredient
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Number of Servings: 2


    1 large potato
    1 tbsp butter
    2 tbsp fat free sour cream
    2 tbsp low fat shredded cheddar cheese


Microwave potato for 6 minutes.
Slice potato lengthwise. Scoop out potato from skin into a bowl, leaving about 1/4 inch around sides.

Add butter, cheese and sour cream and mash. Spoon back into skins. Sprinkle with paprika. Bake at 425 for 20 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user TRISH2007.

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Member Ratings For This Recipe

  • Very Good
    Delicious! Will definetely be making this again.! - 6/9/11

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  • we all liked this alot - 2/15/10

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  • Very Good
    Yummy, the family loved it. I served these with flank steak and my youngest at the whole potato...skins and all. Thanks! - 8/24/08

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  • Looks yummy! - 7/21/08

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  • Incredible!
    we loved these!!! - 12/9/07

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  • Very Good
    The paprika is an awesome touch - I also sprinkled basil on the top. - 12/6/07

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