Creamy Turkey Noodle One Pot Meal

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 571.3
  • Total Fat: 16.2 g
  • Cholesterol: 6.3 mg
  • Sodium: 1,521.8 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 11.0 g
  • Protein: 44.9 g

View full nutritional breakdown of Creamy Turkey Noodle One Pot Meal calories by ingredient
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Number of Servings: 6


    1 box whole wheat pasta
    2 lb ground turkey meat
    1 medium onion, chopped
    4 cloves garlic, chopped
    1 cup canned mushrooms
    1 tsp pepper
    1 tsp seasoning salt
    2 tsp poultry seasoning
    1 tbs parsley, dried
    1 can cream of mushroom with roasted garlic soup
    1 can cream of chicken soup
    1 can chicken broth
    1 lb frozen peas


Brown ground turkey with onions and garlic in a large skillet.
Add mushrooms, peas, broth and canned soups to the skillet and mix well.
Season with parsley, pepper and seasoning salt.
Simmer for at least 5 minutes but up to 30.
Cook the whole wheat pasta and drain.
Add the pasta to the skillet and mix well.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCOLMAN.

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