Crock Pot Potato Leek Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 2.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 810.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Crock Pot Potato Leek Soup calories by ingredient
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Serve this tasty winter soup with some whole grain bread for a great lunch or dinner in itself! Serve this tasty winter soup with some whole grain bread for a great lunch or dinner in itself!
Number of Servings: 10


    3 lg Russet Potatoes
    1/2 med Yellow Onion
    5 small Scallions (green onions)
    4 med Leeks, washed and trimmed
    2 tbsp Olive Oil
    3.5 c Vegetable Broth
    1.5 c Water
    1 tbsp Thyme leaves, dried
    1 tsp Dill, dried
    2 tsp Salt
    1 tsp Freshly ground black pepper
    1/4 c. Plain Yogurt


Wash, trim and slice leeks and scallions, using only the white and light green parts. Dice half of an onion.

Add oil, leeks, scallions, onions, and spices to crock pot. Cook on high in your crock pot for 20 minutes.

In the meantime, wash and peel potatoes. Cube them into 1/2" pieces.

When the leek and onion mixture has done its time, add potatoes, vegetable broth, and water. Cook on high in crock pot for 4 hours or until potatoes are tender (or on low for 7-9 hours). Puree using immersible blender, or carefully in small batches in your countertop blender.

Yields 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SANOURRA.

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