Sauted Garlic & Green Beans


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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Sauted Garlic & Green Beans calories by ingredient
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Number of Servings: 3


    1 (14 oz.) can of Wylwood Blue Lake Cut Green Beans
    1 clove garlic, crushed and chopped
    1 tbsp. olive oil


Drain half the liquid from green beans. In a skillet saute garlic in olive oil. Add green beans and remainder of liquid. Sprinkle with 1 tsp. of Italian Seasoning and a dash of worcestershire sauce. Saute on high for about 5 minutes.

Makes about 3 1/2 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user MILLEEN.

TAGS:  Poultry |

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