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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 438.3
  • Total Fat: 45.5 g
  • Cholesterol: 163.0 mg
  • Sodium: 50.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Cocoa calories by ingredient
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Number of Servings: 1


    Cocoa, dry powder, unsweetened, 2 tbsp (remove)
    *Splenda, 6 tsp (remove)
    Heavy Whipping Cream, 0.5 cup, fluid (yields 2 cups whipped) (remove)
    Water, tap, 0.5 cup (8 fl oz) (remove)
    Vanilla Extract, 0.25 tsp (remove)


heat cream and water in mug in microwave combine all dry ingredients in seperate mug. Combine with cream. Add vanilla.

Number of Servings: 1

Recipe submitted by SparkPeople user MBCI0449.

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