Original Corned Beef n Pot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 1,075.2
  • Total Fat: 54.1 g
  • Cholesterol: 382.7 mg
  • Sodium: 7,379.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 125.5 g

View full nutritional breakdown of Original Corned Beef n Pot calories by ingredient
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St. Patricks Day! favorite. St. Patricks Day! favorite.
Number of Servings: 6


    "GROBBEL'S" Corned Beef Brisket (4oz. srv.), 45.92 serving, in English- 2.87 lb. pre-packaged & seasoned.

    Red Potato, 300 grams or in English, 3 small- quartered & peeled.

    Baby Carrots, raw, 12 medium

    Onions, raw, 1 medium (2-1/2" dia) quartered

    Cabbage, small, quartered & added just about 15 min. into completion of cooking.


Prefered method here is a Crock Pot, timing there is 4 hrs. on High. Further instruction are included on the bag for the Original Method.

Open bag, rinse Brisket to cut down on the salt. Place in Crock Pot, setting to High for 4 hrs. Cook till the last 15-20 min. Add the vegetables, except for the Cabbage! Unless you prefer your cabbage 'mushy' instead of 'crisp'. Replace the lid & let set after finished for an additionl 15-20 min. Serve!

Left-overs great for those Reubens Sandwiches! Low-fat 1,000 Island dressing of course!

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLPRO.

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