Mushrooms and onions in sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 49.8
  • Total Fat: 2.3 g
  • Cholesterol: 2.7 mg
  • Sodium: 7.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Mushrooms and onions in sauce calories by ingredient



Number of Servings: 4

Ingredients

    1 t. butter
    1 T. olive oil
    1 c. onions, chopped
    2 c. mushrooms, sliced
    1/4 c. basalmic vinegar

Directions

Saute onions and mushrooms in butter and olive oil till onions are transluscent. Turn down heat and add basalmic vinegar, stirring and cooking till liquid gets thick and carmelized. Serve with any main dish as a side complement.

Number of Servings: 4

Recipe submitted by SparkPeople user RONSMYSHARONA.