Yogurt Blueberry Muffins


4.3 of 5 (7)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 299.7 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Yogurt Blueberry Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: LOTSYRK


Almost fat free! Almost fat free!
Number of Servings: 12


    1.5 C Flour
    3/4 C Sugar
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    2/3 C plain non-fat yogurt
    2/3 C skim milk
    3/4 C Blueberries (can sub. other berries or grated apple)


Combine and mix dry ingredients. Then add milk and yogurt, mix then add berries and mix again. Fill greased muffin cups 3/4 full. Bake at 400 degrees F. for 18 minutes. Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LOTSYRK.

TAGS:  Snacks |

Rate This Recipe

Member Ratings For This Recipe