Yogurt Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 299.7 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Yogurt Blueberry Muffins calories by ingredient
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Introduction

Almost fat free! Almost fat free!
Number of Servings: 12

Ingredients

    1.5 C Flour
    3/4 C Sugar
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    2/3 C plain non-fat yogurt
    2/3 C skim milk
    3/4 C Blueberries (can sub. other berries or grated apple)

Directions

Combine and mix dry ingredients. Then add milk and yogurt, mix then add berries and mix again. Fill greased muffin cups 3/4 full. Bake at 400 degrees F. for 18 minutes. Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LOTSYRK.

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TAGS:  Snacks |

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Member Ratings For This Recipe

  • Just made them today, and all I have to say is WOW, delicious. I added roasted flax seed on top before baking and used whole wheat flour. thanks for sharing
    Carol
    - 7/18/12

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  • These are very good! My family loved them. - 7/5/12

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  • Very good! I used non-fat vanilla yogurt and added 1 tsp. vanilla. I think lemon zest would be tasty, too. - 10/4/10

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  • Very good. I replaced one cup of flour with whole wheat, cut the sugar by a quarter cup and drizzled some honey in to make up for less sugar. I used low-fat all natural vanilla yogurt. They turned out very moist and delicious. I will make again with a little less sugar. - 7/12/10

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  • Absolutely Fabulous! - 6/12/07

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