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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.4
  • Total Fat: 6.7 g
  • Cholesterol: 43.1 mg
  • Sodium: 1,411.8 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 14.1 g
  • Protein: 26.6 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 6


    1 lb lean ground beef
    1/2 medium onion, diced
    1 can red kidney beans
    1 can pinto beans
    1 28 oz can diced tomatoes
    2 11.5 oz cans V8
    2 Tbsp chili powder
    1 Tbsp paprika
    1 tsp salt
    2 tsp onion powder
    2 tsp cumin
    1 tsp garlic powder
    1 tsp oregano
    2 tsp brown sugar
    1/2 tsp cinnamon
    1/2 tsp cayenne pepper
    dash of red pepper flakes
    2 beef bouillon cubes


1. Brown ground beef with onions

2. Drain if needed

3. Add all remaining ingredients and simmer at least 30 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user AH32605.

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