Chili
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 320.4
- Total Fat: 6.7 g
- Cholesterol: 43.1 mg
- Sodium: 1,411.8 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 14.1 g
- Protein: 26.6 g
View full nutritional breakdown of Chili calories by ingredient
Submitted by: AH32605
Number of Servings: 6
Ingredients
-
1 lb lean ground beef
1/2 medium onion, diced
1 can red kidney beans
1 can pinto beans
1 28 oz can diced tomatoes
2 11.5 oz cans V8
2 Tbsp chili powder
1 Tbsp paprika
1 tsp salt
2 tsp onion powder
2 tsp cumin
1 tsp garlic powder
1 tsp oregano
2 tsp brown sugar
1/2 tsp cinnamon
1/2 tsp cayenne pepper
dash of red pepper flakes
2 beef bouillon cubes
Directions
1. Brown ground beef with onions
2. Drain if needed
3. Add all remaining ingredients and simmer at least 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user AH32605.
2. Drain if needed
3. Add all remaining ingredients and simmer at least 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user AH32605.