Popcorn Shrimp with Creamy Lemon Dip
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 303.1
- Total Fat: 8.0 g
- Cholesterol: 224.7 mg
- Sodium: 1,231.9 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 0.4 g
- Protein: 27.5 g
View full nutritional breakdown of Popcorn Shrimp with Creamy Lemon Dip calories by ingredient
Introduction
Crispy popcorn shrimp with a creamy lemon dressing for dipping. Crispy popcorn shrimp with a creamy lemon dressing for dipping.Number of Servings: 4
Ingredients
-
1/2 pound baby shrimp
1 package Shake n Bake
Creamy Lemon Dip
1/2 cup plain low fat yogurt
2 tbsp mayo
1 tsp dijon mustard
1/4 tsp pepper
1/4 tsp salt
1/4 lemon juice
1tbsp vinegar
2 tbsp lemon peel
Directions
Coat fresh or frozen shrimp with Shake N Bake mix.
BAKE at 400°F for 10 to 12 min.
Serve with creamy lemon dressing on the side for dipping!
Number of Servings: 4
Recipe submitted by SparkPeople user THININSIDE847.
BAKE at 400°F for 10 to 12 min.
Serve with creamy lemon dressing on the side for dipping!
Number of Servings: 4
Recipe submitted by SparkPeople user THININSIDE847.