Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 503.9
  • Total Fat: 19.7 g
  • Cholesterol: 182.0 mg
  • Sodium: 935.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 67.0 g

View full nutritional breakdown of Chicken Bake calories by ingredient
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Introduction

A very easy, high protein dish A very easy, high protein dish
Number of Servings: 4

Ingredients

    4 Chicken Breasts, skin removed
    1.5 cups cheddar cheese, shredded
    2 cups marinara/spaghetti sauce

Directions

Preheat oven to 375 degrees.
Place chicken breasts in an oven safe dish.
Pour marinara sauce over the top of the chicken breasts and sprinkle cheese over top.
Bake for approximately 40 minutes.

Serve with whole wheat pasta or spaghetti.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDRAY83.

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