Cherry Crisp

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 6.4 g
  • Cholesterol: 16.6 mg
  • Sodium: 7.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Cherry Crisp calories by ingredient


Introduction

Because I'm on a low sodium diet, this recipe is great because it's not loaded with salt like most recipes are and I don't feel guilty eating it. Because I'm on a low sodium diet, this recipe is great because it's not loaded with salt like most recipes are and I don't feel guilty eating it.
Number of Servings: 15

Ingredients

    3/4 cup oats
    1 cup all purpose flour
    1 cup packed brown sugar
    1 tsp ground cinnamon
    1/2 cup unsalted butter
    1 can (20 oz) no sugar added cherry pie filling

Directions

Mix first five ingredients together. Pour can of cherry pie filling in 8 x 8 inch baking dish. Cumble oat mixture on top. Bake for 30 minutes in 350 degree oven or until top is golden brown.

Number of Servings: 15

Recipe submitted by SparkPeople user CATHYGORDLEY.