Easy Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 322.8
- Total Fat: 8.3 g
- Cholesterol: 35.5 mg
- Sodium: 1,464.3 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.9 g
- Protein: 24.4 g
View full nutritional breakdown of Easy Chicken and Dumplings calories by ingredient
Introduction
This is a satisfying dinner that is easily prepared in about 45 minutes. I'm sure it could be done in a crockpot as well. This is a satisfying dinner that is easily prepared in about 45 minutes. I'm sure it could be done in a crockpot as well.Number of Servings: 8
Ingredients
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Carrots
Onions
Celery
2 Bay Leaf
Chicken Broth
Boneless, skinless Chicken Breasts
Pillsbury (Reduced Fat) Grand Biscuits (8 pack)
Corn Starch
Directions
Chop carrots, celery, onions and set aside. In a large pot add chicken broth under medium heat. Add carrots, celery, onions, and bay leaves to mix. Rinse chicken breasts and add to broth mixture. Let simmer for 30 minutes.
Open biscuits and dust counter top with flour. Roll out each biscuit one at a time with rolling pin, until flattened (to prevent gumminess) . Cut biscuit with butter knife into half inch pieces. Set aside.
Scoop out a cup of hot broth from chicken/vegetable mixture. Stir in corn starch. Mix back into chicken/vegetable mixture. Stir. Drop dumplings in one by one.
Cover bring to a quick boil. Then reduce heat and cook for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NEED2DROP50.
Open biscuits and dust counter top with flour. Roll out each biscuit one at a time with rolling pin, until flattened (to prevent gumminess) . Cut biscuit with butter knife into half inch pieces. Set aside.
Scoop out a cup of hot broth from chicken/vegetable mixture. Stir in corn starch. Mix back into chicken/vegetable mixture. Stir. Drop dumplings in one by one.
Cover bring to a quick boil. Then reduce heat and cook for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NEED2DROP50.
Member Ratings For This Recipe
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RD03875
