spinach and goat cheese crepe filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 12.6 g
  • Cholesterol: 26.1 mg
  • Sodium: 977.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 19.5 g

View full nutritional breakdown of spinach and goat cheese crepe filling calories by ingredient
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Number of Servings: 8


    12 cups frozen spinach
    16ounces of goat cheese (semi-soft)


Thaw spinach and squeeze the moisture out. Mix in the goat cheese and season to taste. I use garam masala, garlic, salt. Use as a filling for your favorite crepe recipe.

Number of Servings: 8

Recipe submitted by SparkPeople user JAXW55.

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