Strawberry Jam

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 43.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Strawberry Jam calories by ingredient
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Number of Servings: 28


    3 qts. fresh strawberries
    3/4 cup sugar
    1 Tbsp. lemon juice


In large mircowave-safe bowl, combine strawberries, sugar, and lemon juice. Cover loosely and microwave on high 15 seconds. Stir mixture to dissolve sugar. Microwave on high, uncovered, for 5 minutes. Stir mixture well and check to see if it is done by putting a little on a spoon and placing it in the freezer for 5 minutes uncovered . Look at the preserves on the spoon. They should be thick but not hard.
For slightly thicker preserves, microwave on high for another 5 minutes. Spoon preserves into jars and refrigerate or cool at room temperature; spoon into plastic bags and freeze. Make 7 cups.

Number of Servings: 28

Recipe submitted by SparkPeople user SLCTALBOT.

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