Peach Jam

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.1 g

View full nutritional breakdown of Peach Jam calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 18


    2 cups Peaches
    2 cups Sugar
    2 Tbsp cornstarch


Peel and slice peaches. Put into a saucepan and boil the peaches down to the pulp and juices. add sugar and cornstarch and boil until thickened. refrigerate or freeze.

Number of Servings: 18

Recipe submitted by SparkPeople user SLCTALBOT.

Rate This Recipe