Garlic Pita Chips


4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Garlic Pita Chips calories by ingredient
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Introduction

This is a good replacement for garlic bread. This is a good replacement for garlic bread.
Number of Servings: 4

Ingredients

    wheat pita, margarine, garlic, oregeno, basil

Directions

Cut the pocket pita in half and separate the two sides off each half.
Spread the "butter" on all of the inside surfaces of the pita.
Sprinkle garlic powder, dried oregano, and dried basil to taste.
Broil on a cookie sheet until crispy.

Number of Servings: 4

Recipe submitted by SparkPeople user MMIKAELIAN.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I am eating my new found recipe this evening. I put olive oil spray on the pitas and they are wonderfully crispy and I'm eating them with my salad and OTHER new found recipe Pasta- Pasta Fagioli....yummmmm - 3/7/09

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  • Very Good
    1 of 1 people found this review helpful
    Yum yum-but I wanted more! - 3/3/09

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  • Incredible!
    1 of 1 people found this review helpful
    Yum! Super easy and sounds delicious! - 3/2/09

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  • Very good!! - 6/12/13

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  • I use this recipe ALL. THE. TIME!! It is a great addition to have with a salad, or as a snack. - 12/7/11

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