Pumpkin Dump Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 231.4
- Total Fat: 12.1 g
- Cholesterol: 46.3 mg
- Sodium: 246.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.8 g
View full nutritional breakdown of Pumpkin Dump Cake calories by ingredient
Introduction
I used a white cake mix. I also didn't have any walnuts so I used half pecans and half almonds. Really yummy! I used a white cake mix. I also didn't have any walnuts so I used half pecans and half almonds. Really yummy!Number of Servings: 24
Ingredients
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1-15 oz can pumpkin
1-12 oz can evaporated milk
3 eggs
1 tsp nutmeg*
1/2 tsp ginger*
1/2 tsp cloves*
1/2 tsp salt
3/4 c sugar
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1-18.25 oz yellow cake mix
1 c walnuts
3/4 c butter, melted.
Directions
Preheat oven to 350 degrees. Lightly grease 9x13 pan. completely combine pumpkin, milk, eggs, spices, sugar and salt. Pour into prepared pan. Sprinkle with cake mix. Gently pat down with spoon. Sprinkle with nuts. Drizzle with butter. Bake for 50 minutes. Cool and cut in squares.
*You can use 4 tsp pumpkin pie spice or mixed spice instead of the nutmeg, ginger and cloves
Number of Servings: 24
Recipe submitted by SparkPeople user LRONNGREN.
*You can use 4 tsp pumpkin pie spice or mixed spice instead of the nutmeg, ginger and cloves
Number of Servings: 24
Recipe submitted by SparkPeople user LRONNGREN.
Member Ratings For This Recipe
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MRS4WHEELBOB
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HARRIETT40
to make this more of diet use SPLENDA for the sugar--
the evaporated milk can be "fat free" ..nuts can be optional..by patting down the cake mix you can a crust like topping..most of my square dancers thought I had made a crust..this is really a great recipe for a group..we all enjoyed it... - 3/5/09
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MYAIRFORCEBRATS
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BONNYE11
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PEPPERJANE2
