Pumpkin Dump Cake

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Pumpkin Dump Cake

4.4 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 12.1 g
  • Cholesterol: 46.3 mg
  • Sodium: 246.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Pumpkin Dump Cake calories by ingredient
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Introduction

I used a white cake mix. I also didn't have any walnuts so I used half pecans and half almonds. Really yummy! I used a white cake mix. I also didn't have any walnuts so I used half pecans and half almonds. Really yummy!
Number of Servings: 24

Ingredients

    1-15 oz can pumpkin
    1-12 oz can evaporated milk
    3 eggs
    1 tsp nutmeg*
    1/2 tsp ginger*
    1/2 tsp cloves*
    1/2 tsp salt
    3/4 c sugar
    ---------
    1-18.25 oz yellow cake mix
    1 c walnuts
    3/4 c butter, melted.

Directions

Preheat oven to 350 degrees. Lightly grease 9x13 pan. completely combine pumpkin, milk, eggs, spices, sugar and salt. Pour into prepared pan. Sprinkle with cake mix. Gently pat down with spoon. Sprinkle with nuts. Drizzle with butter. Bake for 50 minutes. Cool and cut in squares.

*You can use 4 tsp pumpkin pie spice or mixed spice instead of the nutmeg, ginger and cloves

Number of Servings: 24

Recipe submitted by SparkPeople user LRONNGREN.

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Member Ratings For This Recipe


  • Very Good
    6 of 7 people found this review helpful
    I have made this for years, only now I alter it a bit. I use fat-free evap milk, egg beaters and splenda. It cuts the calories. I also use no-sugar added cake mix, again cuts the calories and carbs. either way, YUMMY! - 3/3/09

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  • Incredible!
    4 of 5 people found this review helpful
    to make this more of diet use SPLENDA for the sugar--
    the evaporated milk can be "fat free" ..nuts can be optional..by patting down the cake mix you can a crust like topping..most of my square dancers thought I had made a crust..this is really a great recipe for a group..we all enjoyed it... - 3/5/09

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  • Incredible!
    4 of 5 people found this review helpful
    I've made this kind of dessert before but with blueberry or cherry pie filling. You sprinkle the cake mix and nuts over the filling and drizzle with butter. It makes a kind of streusely crust on it. Really yummy! - 3/2/09

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  • Incredible!
    2 of 2 people found this review helpful
    I've made the cherry/pineapple dump cake before so I was exited to see this version! Have made it twice now and it is excellent! Perfect for Thanksgiving/Christmas time! - 11/3/09

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  • Very Good
    2 of 2 people found this review helpful
    I made the cake exactly as instructed and it turned out great! Will definitely make this again. So easy. - 3/6/09

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