Sausage Cheese & Egg Biscuit

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.9
  • Total Fat: 17.2 g
  • Cholesterol: 43.1 mg
  • Sodium: 1,039.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.6 g

View full nutritional breakdown of Sausage Cheese & Egg Biscuit calories by ingredient
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Submitted by:


Wanted to have something pre-made for my early morning rush. Wanted to have something pre-made for my early morning rush.
Number of Servings: 4


    4 Pillsbury Grands Reduced fat biscuits
    4 Jimmy Dean Turkey Sausages
    1 c egg beaters, original
    1/2 c shredded reduced fat cheese
    4 tsp mayo
    salt & pepper to taste


Bake biscuits according to directions. Split in half.

Fry sausages with non stick cooking spray, according to directions.

Cook 1/4 egg seperately either with circular cookie cutters or very small pan (I have a small pan, takes longer since I have to do each one at a time, though.).

Add mayo to biscuits, then add sausage and egg and top with 2 tablespoons of cheese. Top with top of biscuit and your done.

I freeze mine and put 1 in fridge the night before to reheat in microwave the next morning for about 1 minute.

Number of Servings: 4

Recipe submitted by SparkPeople user ETHERIALAURA.

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