Pot Roast with wine and tomatoes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 7.6 g
  • Cholesterol: 68.0 mg
  • Sodium: 384.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.6 g

View full nutritional breakdown of Pot Roast with wine and tomatoes calories by ingredient
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Number of Servings: 9


    See above


Braise at 300 degrees for 2 hours, turning every 30 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user KGERRING.


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