Spinach and Tomato Lasagna
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 331.8
- Total Fat: 6.4 g
- Cholesterol: 24.2 mg
- Sodium: 772.7 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 5.1 g
- Protein: 31.3 g
View full nutritional breakdown of Spinach and Tomato Lasagna calories by ingredient
Introduction
Delicious alternative to traditional lasagna. Delicious alternative to traditional lasagna.Number of Servings: 10
Ingredients
-
(1) pkg Whole Wheat Lasagna Noodles
(2) 24 oz. Fat Free Cottage Cheese
(2) 8 oz. pkg Weight Watchers Reduced Fat Shredded Mozzarella Cheese
1/4 cup minced garlic
1 tbs parsley
spinach
(3) whole tomatoes - sliced
Directions
1. Cook the package of lasagna noodles until desired tenderness.
2. While the pasta is cooking combine cottage cheese, garlic, parsley, 2 cups mozzarella cheese.
3. Place cooked noodles into pan.
4. Take cottage cheese mixture and spread over noodle base.
5. Add spinach and tomato slices and a sprinkle of Mozzarella cheese.
6. Add noodle layer again and then repeat previous layers.
7. On top layer of noodles add one last tomato layer and Mozzarella cheese.
8. Cook in the oven for 30-40 minutes or until heated all the way through and cheese is crispy on top.
9. ENJOY!!
Serving size to come.
Number of Servings: 10
Recipe submitted by SparkPeople user LARUBINAD1.
2. While the pasta is cooking combine cottage cheese, garlic, parsley, 2 cups mozzarella cheese.
3. Place cooked noodles into pan.
4. Take cottage cheese mixture and spread over noodle base.
5. Add spinach and tomato slices and a sprinkle of Mozzarella cheese.
6. Add noodle layer again and then repeat previous layers.
7. On top layer of noodles add one last tomato layer and Mozzarella cheese.
8. Cook in the oven for 30-40 minutes or until heated all the way through and cheese is crispy on top.
9. ENJOY!!
Serving size to come.
Number of Servings: 10
Recipe submitted by SparkPeople user LARUBINAD1.