Cottage Turkey Delight
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 199.6
- Total Fat: 5.2 g
- Cholesterol: 44.5 mg
- Sodium: 542.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.1 g
- Protein: 22.0 g
View full nutritional breakdown of Cottage Turkey Delight calories by ingredient
Introduction
This lasagna-style squash dish gets a kick from cottage cheese and ground turkey. This lasagna-style squash dish gets a kick from cottage cheese and ground turkey.Number of Servings: 8
Ingredients
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Yellow Squash, Zucchini, Cottage Cheese, Marinara sauce, Ground Turkey and Onion.
Directions
Dice onion and toss it into a frying pan with the ground turkey to brown/saute. While this is cooking up, slice the yellow squash and zucchini either lengthwise or into circles, however you prefer, but keeping things thin. I like to do one long and the other round, just to mix things up.
Drain a 2 cup pack of cottage cheese, rinsing to get rid of any extra juice. Things can get pretty wet in this dish if you miss this step, so be sure to let it drain for a few minutes. Mix the dry cheese in with a jar of your favorite marinara sauce; I'm using Light Ragu for this recipe.
Evenly layer the yellow squash on the bottom of a cake pan. Spread a thin layer of the red stuff onto the squash, then evenly cover it with the turkey/onion mix. Layer on the zucchini, then top it off with the rest of your red sauce.
Toss the whole thing in the oven at 350 for an hour, and let it rest for another 30 minutes on the stove top before serving.
This makes 8 servings, but if you eat this by itself and with no sides like I do, doubling up is very easy to do, and won't break the bank!
Number of Servings: 8
Recipe submitted by SparkPeople user SARTONIN.
Drain a 2 cup pack of cottage cheese, rinsing to get rid of any extra juice. Things can get pretty wet in this dish if you miss this step, so be sure to let it drain for a few minutes. Mix the dry cheese in with a jar of your favorite marinara sauce; I'm using Light Ragu for this recipe.
Evenly layer the yellow squash on the bottom of a cake pan. Spread a thin layer of the red stuff onto the squash, then evenly cover it with the turkey/onion mix. Layer on the zucchini, then top it off with the rest of your red sauce.
Toss the whole thing in the oven at 350 for an hour, and let it rest for another 30 minutes on the stove top before serving.
This makes 8 servings, but if you eat this by itself and with no sides like I do, doubling up is very easy to do, and won't break the bank!
Number of Servings: 8
Recipe submitted by SparkPeople user SARTONIN.
Member Ratings For This Recipe
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CHEFBOYRDROSS
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BHOLG933
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LABLANKE
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CATTRINA
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DREWOFOLE