French Frie Hotdish

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 8.6 g
  • Cholesterol: 23.4 mg
  • Sodium: 550.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.5 g

View full nutritional breakdown of French Frie Hotdish calories by ingredient
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Number of Servings: 12


    Cream of Mushroom Soup, 1 can (10.75 oz)
    Campbell's Southwest Style Pepper Jack Soup, 1 can (10.75 oz)
    Ground Beef (lean), 1 lb
    Broccoli, frozen, 1 package (10 oz)
    Frozen Unprepared French Fries, 9 oz


Brown Hamburger. Combine with soups and veggies and spread in 9x13" pan. cover evenly with fries. Bake 30 min at 350 degrees or until fries are golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user HEILEE.

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