Oatmeal Cookies w/ Almonds & Cashews (Vegan)

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Oatmeal Cookies w/ Almonds & Cashews (Vegan) calories by ingredient


Introduction

Cakey oatmeal cookie with no added oil and no animal products. Pretty tasty if you add some pumpkin pie spice! Cakey oatmeal cookie with no added oil and no animal products. Pretty tasty if you add some pumpkin pie spice!
Number of Servings: 36

Ingredients

    3 cups rolled oats
    1 cup flour
    2 tsp baking powder
    2 tsp baking soda
    1 cup sugar
    2 tbsp molasses (blackstrap adds iron)
    1 medium-sized banana *
    *Orig recipe called for 4 egg whites. I used 1 banana and 1 tbsp Ener-G with 1/2 cup water. Ener-G was not found on the ingredient list.
    1 cup slivered almonds
    1 cup cashews

Directions

Preheat oven to 400. Pour oatmeal, flour, baking soda & baking powder into a bowl. Mix molasses & sugar, add to mixture. Mix in banana & egg replacer. Add almonds & cashews. Drop onto cookie sheets and bake for 10-15 minutes, until golden.

Number of Servings: 36

Recipe submitted by SparkPeople user MEOWALLIECAT.